Fjords and Friends: Day Eight

On our last full day aboard, I convinced Santo to have breakfast with me in the dining room. It was lovely and relaxing. Always makes me feel I am on vacation to have breakfast served to me, especially on a table with a white table cloth, silver cutlery, and flowers. Had oatmeal, fresh fruit, and tea, while Santo enjoyed eggs benedict.

After breakfast, I decided to walk around and read all the wall posters with historical information about the Queen and Cunard. Talked about all the various ship names, the use of the vessels during both world wars, and in the Falklands. As Her Majesty’s Ships (HMS), they were able to be enlisted in service to Britain’s military. There were also posters of the Hollywood stars who had graced the Queen, particularly Bing Crosby who liked to hide out in the photographers’ developing room. He was there so much they finally put him to work organizing the photos.

Next I wanted to check out the bookstore, which was on Deck 8 right next to the library. Thought I might find some gifts there to bring home, or a novel set on the Queen Mary, but no luck. Then I stopped in to the library to give Santo a whispered hello as he perused another gardening book in his favorite spot.

Then it was back down to Carinthia for some more blogging. As lunchtime approached, I checked out the offerings in Carinthia and had a dish with some small nibbles of fish and seafood. And one of the amazing date-nut bars that were always available in Carinthia.

         Back in the room, Santo was just getting up from his nap and ready for lunch, so I went with him down to Kings Court to see if I could get a little something else for lunch. Kings Court was absolutely packed. We couldn’t find a seat anywhere—not just a good seat but ANY seat. It was just crazy. One of the reasons I don’t like Kings Court—just too much hustle and bustle, not relaxing, not elegant, not what I want from a meal aboard the Queen Mary. We finally found a table and I held our spot while Santo went to get his food, then I took my turn and ate while he went for seconds. Not exactly a romantic lunch together.

         Since we still had not played a game at the lovely green-felt-covered gaming tables that were right by the water on Deck 2, we decided to meet there at 3:15. All the Rummikub games were in use, so we settled for a game of Scrabble. The game was tied on the play before last, when Santo took his turn and used all his pieces to win.

         Now it was definitely time to pack. Our bags had to be packed and outside our cabin by 11 pm, so we wanted to get well-organized before dinner. I went first, while Santo rested for a bit, and was able to finish my packing rather quickly, fitting everything in almost too easily. Then I dressed for dinner and left to go hang out in the Chart Room while Santo packed.

         At 5 pm, the sun was streaming in the windows of the Chart Room and I chose an empty seat right by a window. My favorite jazz trio was playing. I was relaxed, content. Soaking in every moment of my last evening on the ship. Ran into Marie Luisa, the lovely German woman I had meet at tea. She sat with me for a few minute and wanted me to write down my name and Santo’s, first and last, because she had not really caught what our names were. I wrote them down for her, then said I would put my email underneath, but she quickly said, “Och, nein. Nein. Ich brauch es nicht. Ich wird es nich benutzen.” (Oh, no. No. I don’t need it. I won’t use it.) OK then!

Santo finally arrived at 5:55 pm. Almost time for our last dinner. We had thought of asking for a table just for the two of us for our last night, but found out you couldn’t request that in advance so decided to just stick with our table mates. Michael and Sabine were at the table when we arrived. But there was no sign of the Yorkshire sisters. After a few minutes, another couple was seated at our table. They introduced themselves right away: Karen and Paul. She was originally British but had lived in Germany for more than 30 years. Paul was German. They lived in Hamburg.

Conversation with Karen and Paul was easy and delightful. It was true conversation, one thought leading to another, sharing stories, finding commonalities, laughing, engaging. If only these had been our table mates all week! But I did feel a bit bad for Michael and Sabine who must have felt somewhat excluded by our banter in English. So I tried to draw them back into the conversation with some questions in German.

My meal started with a salmon turnover, flaky and delicious. This was followed by a generous green salad, then an Indonesian chicken dish, slightly spicy, that was the best entrée I had had so far. The meal ended with a creamy vanilla tapioca pudding which cooled the heat in my mouth. A wonderful last dinner.

After dinner we headed back to the room so Santo could finish packing. I had wanted to catch the sunset in the Chart Room but it got too late. So we headed to the Commodore Club and for the first time were able to get seats right by window. The all-female string trio of violin, viola, and bass was playing—first classical music, then tunes from West Side Story. After a time, another couple joined us. We lingered a bit longer, then knew we had so say goodbye to our last lounge session of the trip.

Back in the cabin, we stepped outside to watch the moon casting a stream of moonlight from its place low on the horizon right to our balcony. It was a celestial kiss goodbye.

Apple Strudel

She started with the paring knife
Held it tightly in her right hand
The knuckle of her index finger
Pressed tightly against the base of the blade.
Deftly, she pulled the knife towards her
piercing the tight red skin of the McIntosh apple.
One. Long. Pull.
As she slowly spun the apple in her left hand.

Sitting in my father’s captain’s chair across from her
My eyes were level with her hands
As she stood at the kitchen table.
At her right elbow, a metal colander of rinsed apples
Was perched atop a Pyrex pie plate.
In front of her, the largest bowl of her colored set,
The deep-blue-sky one,
stood ready to receive the skins before they were discarded.

How did her large hands perform this delicate task, I wondered.
Would my small hands ever be able
To match her quick, elegant movements
As she shaved thin strips of skin from the white meat of the apples.

Next the apples needed to be sliced very thin
A task performed with the same paring knife.
With my chin in my hands,
I watched as the slices fell like a waterfall
Into the bowl, one after the other.
My excitement started to build.
My part was coming up.

After all the apples were sliced,
My mother measured a cup of sugar, a teaspoon of cinnamon,
Breadcrumbs, raisins, and a small pan of melted butter Into the bowl.

With the tip of her baby finger, she tested the butter,
making sure it was cool enough,
Before she slid the bowl across the table to me.“Go ahead,” she said as she wiped her forehead with the back of her hand.
“You know what to do.”

After pushing my shirtsleeves up above my elbow,
And repositioning myself to kneel on the captain’s chair,
I reached both hands into the bowl.
The grains of sugar felt rough,
while the warm butter oozed between my fingers.
I kept reaching, down below the cool apples,
Scooping handfuls of the mixture
And depositing them on the top of the heap.
Over and over I tossed the strudel filling
Until the apples were coated evenly.

“I’m done!” I pronounced proudly to my mother,
Offering the bowl for her inspection.
“It looks just right,” she said,
As she wiped my hands with a moist paper towel.

I could only watch as my mother prepared the dough,
Mixing flour and egg, stirring with a fork,
Then forming a ball that would sit under a warm bowl for ten minutes.
Everything had to be just right for the next part:
The stretching of the dough.

Mom shook her special strudel cloth,
A brown, yellow and white plaid linen tablecloth
Used only for this purpose,
And pressed it smooth on the table with her hands.
Then came the flour before the dough was set down
In the center of the cloth.With her wooden rolling pin with the red handles,
Mom pushed firmly in every direction
Until the dough was about the size of a pie crust.

Now came the magic.
With hands greased with melted butter
Mom laid the circle of dough on top of her fisted hands.
Gently and slowing she pulled the dough apart
Stretching it further and further.
Then she threw the dough into the air with a spinning motion,
Like a pizza maker,
Always catching it on the backs of her hands.
The dough grew larger and larger
And thinner and thinner.
Eventually it was too large to spin
So she spread it on her arms up to her elbows
And continued stretching.
She needed to move quickly or her hands would break through the dough
And she would need to start all over again.

“It should be thin enough that you can read a newspaper through it,”
She told me, laughing.
After she laid it gently on the cloth,
I stood up to look.
Sure enough, I could see the plaid pattern of the tablecloth
Clearly through the strudel dough!
“How do you do that?” I asked, amazed, making her smile.

Mom let me dump the apple mixture onto the dough,
Then she spread it with her hands
And ever so gently rolled it up from one end to the other.
Then she formed it into a crescent shape
And lay it carefully on the baking sheet.

Everyone raved about Mom’s apple strudel.
Since my mother is German,
People thought it was from some old family recipe,
But it was actually from the Betty Crocker cookbook
She got when she got married.

When someone asked her for the recipe,
Mom gave it, offering to demonstrate
The delicate process for making the dough.

Nothing in the world tastes better
Than Mom’s apple strudel.

After my mother died,
I carried on the tradition of her strudel,
Usually for holidays or special occasions.
Sometimes my hands break through the dough
And I have to start over.
Sometimes I forget the breadcrumbs
And the filling is runny.
Strudel making requires patience
And love.

For me, the best part will always be
Reaching spread fingers into the apple mixture
And turning it over and over.
Just like Mom taught me.

July 2025